Ingredients:
- after cooking these ribs in the oven, you can throw them on the grill instead of broiling them
- 2 slabs of baby back ribs (about 3 lb)
- 2 bacon slices
- 1/2 onion
- 3 smashed garlic cloves
- 1 cup. peachpreserves
- special item: kitchen twine
Directions:
- Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.
- Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie a little bow with kitchen twine so you have a nice bundle. Heat a 2-count (while pouring count 1 -1000, 2 -1000)of oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.
- Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat. When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Use a mesh strainer to remove the onion and garlic from the sauce if desired and serve with ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.63 Kcal (4776 kJ) | ||
| Calories from fat | 645.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.68g | 110% | |
|---|---|---|---|
| Cholesterol | 157.33mg | 52% | |
| Sodium | 2176.34mg | 91% | |
| Potassium | 256.8mg | 5% | |
| Total Carbs | 74.11g | 25% | |
| Sugars | 26.49g | 106% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 39.29g | 79% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 332.26 Kcal (1391 kJ) | ||
| Calories from fat | 187.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 110% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 52% | |
| Sodium | 633.96mg | 91% | |
| Potassium | 74.81mg | 5% | |
| Total Carbs | 21.59g | 25% | |
| Sugars | 7.72g | 106% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 11.44g | 79% | |
| Vitamin C | 5.5mg | 31% | |
| Iron | 0.5mg | 10% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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