Directions:
- Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
- Plunge into ice water to stop the cooking process; drain well.
- Peel the skin off of the onions.
- Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
- Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.1 Kcal (942 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 18.73mg | 1% | |
| Potassium | 375.03mg | 8% | |
| Total Carbs | 37.46g | 12% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.24 Kcal (349 kJ) | ||
| Calories from fat | 23.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 11% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 6% | |
| Sodium | 6.93mg | 1% | |
| Potassium | 138.69mg | 8% | |
| Total Carbs | 13.85g | 12% | |
| Sugars | 9.45g | 102% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 0.87g | 5% | |
| Vitamin C | 5.9mg | 26% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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