Directions:
- Saute bacon, onions and garlic until very well browned; drain off fat.
- Add remaining ingredients; mix well.
- Transfer to casserole.
- Cover and bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.57 Kcal (1970 kJ) | ||
| Calories from fat | 134.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 1128.08mg | 47% | |
| Potassium | 392.58mg | 8% | |
| Total Carbs | 40.73g | 14% | |
| Sugars | 25.48g | 102% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 184.65 Kcal (773 kJ) | ||
| Calories from fat | 52.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 23% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 8% | |
| Sodium | 442.65mg | 47% | |
| Potassium | 154.04mg | 8% | |
| Total Carbs | 15.98g | 14% | |
| Sugars | 10g | 102% | |
| Dietary Fiber | 1.8g | 18% | |
| Protein | 3.21g | 16% | |
| Vitamin C | 9.6mg | 41% | |
| Iron | 0.6mg | 9% | |
| Calcium | 27.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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