Directions:
- Chop the onion and garlic to whatever size you perfer.
- Pour enough olive oil to cover the bottom of pan.
- Add in chopped onions, garlic, and bacon and let simmer.
- Next, cook the pasta.
- Meanwhile, beat the egg in a bowl and add most of cheese, leaving a little.
- Add salt and pepper.
- While bacon is cooking, chop it into little pieces.
- When pasta is done, drain it and immediately return it to the pot.
- Pour in egg mixture and stir it completely and quickly.
- If you want a creamier sauce, add the half and half and the remaining cheese.
- Stir in the bacon mixture, salt and pepper to taste, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.4 Kcal (1383 kJ) | ||
| Calories from fat | 242.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 41% | |
|---|---|---|---|
| Cholesterol | 96.24mg | 32% | |
| Sodium | 683.34mg | 28% | |
| Potassium | 192.41mg | 4% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 309.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 272.21 Kcal (1140 kJ) | ||
| Calories from fat | 200 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 41% | |
|---|---|---|---|
| Cholesterol | 79.29mg | 32% | |
| Sodium | 563mg | 28% | |
| Potassium | 158.53mg | 4% | |
| Total Carbs | 4g | 2% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 14.14g | 34% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 254.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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