 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
That's what my kids call it. When they heard I was making sauerkraut they asked if I can make it more sweet than sour. This is how I did it and boy were they pleased! Ingredients:
28 ounces canned sauerkraut, rinsed and drained |
1 small onion, chopped |
8 slices bacon, chopped |
6 garlic cloves, minced |
1/2 cup brown sugar |
1/2 cup sherry wine |
1 cup canned crushed pineapple |
Directions:
1. Saute bacon, onions and garlic until very well browned; drain off fat.
2. Add remaining ingredients; mix well.
3. Transfer to casserole.
4. Cover and bake 45 minutes.
|
|