Directions:
- Saute the onion and bacon until the onion is soft (about 5 minutes).
- Add the garlic and cook another couple of minutes.
- Add the chicken and mushrooms and cook until the chicken turns white:.
- (about 10 minutes), stirring frequently.
- Add the white wine and allow to cook to reduce for a couple of minutes, then add the stock.
- Add the pesto and the evaporated milk and cook until heated through.
- Add the Parmesan and stir through along with the green onion tops.
- Serve over the pasta of your choice (I like penne).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.93 Kcal (2382 kJ) | ||
| Calories from fat | 276.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 137.92mg | 46% | |
| Sodium | 1150.46mg | 48% | |
| Potassium | 1094.2mg | 23% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 47.16g | 94% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 587.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 115.71 Kcal (484 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 47% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 46% | |
| Sodium | 233.98mg | 48% | |
| Potassium | 222.54mg | 23% | |
| Total Carbs | 4.83g | 8% | |
| Sugars | 1.27g | 25% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 9.59g | 94% | |
| Vitamin C | 3mg | 24% | |
| Iron | 0.3mg | 7% | |
| Calcium | 119.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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