Directions:
- In a small skillet, saute onion and bacon until onion is tender; drain. Add garlic; cook 1 minute longer. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 minutes, stirring occasionally.
- Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.47 Kcal (1141 kJ) | ||
| Calories from fat | 140.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 6% | |
| Sodium | 230.79mg | 10% | |
| Potassium | 294.21mg | 6% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.4 Kcal (814 kJ) | ||
| Calories from fat | 99.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 24% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 6% | |
| Sodium | 164.67mg | 10% | |
| Potassium | 209.92mg | 6% | |
| Total Carbs | 18.09g | 8% | |
| Sugars | 7.65g | 43% | |
| Dietary Fiber | 3.89g | 22% | |
| Protein | 5.86g | 16% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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