Ingredients:
- 2 lb johnsonville polish kielbasa sausage or polish sausage, halved lengthwise and cut into 1/4-inch slices
Directions:
- In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.46 Kcal (701 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 199.97mg | 8% | |
| Potassium | 60.08mg | 1% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 25.05g | 100% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.65 Kcal (1083 kJ) | ||
| Calories from fat | 78.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 9% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 3% | |
| Sodium | 308.86mg | 8% | |
| Potassium | 92.8mg | 1% | |
| Total Carbs | 41.98g | 9% | |
| Sugars | 38.7g | 100% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.04g | 4% | |
| Vitamin C | 7.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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