Directions:
- Place onions and bacon into large saucepan and cook onions over medium heat until they are almost clear. Add garlic and cook for 1 minute.
- Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
- Add remaining ingredients and simmer for 5 more minutes then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6701.44 Kcal (28058 kJ) | ||
| Calories from fat | 6497.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 721.93g | 1111% | |
|---|---|---|---|
| Cholesterol | 1810.87mg | 604% | |
| Sodium | 18350.86mg | 765% | |
| Potassium | 318.99mg | 7% | |
| Total Carbs | 136.31g | 45% | |
| Sugars | 93.74g | 375% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 270.39g | 541% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 1463.92 Kcal (6129 kJ) | ||
| Calories from fat | 1419.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.7g | 1111% | |
|---|---|---|---|
| Cholesterol | 395.58mg | 604% | |
| Sodium | 4008.71mg | 765% | |
| Potassium | 69.68mg | 7% | |
| Total Carbs | 29.78g | 45% | |
| Sugars | 20.48g | 375% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 59.07g | 541% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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