Directions:
- Place brautwurst in a 5- to 6-quart slow cooker. Toss together saurkraut, apples, onion, brown sugar and caraway seed; spoon over brautwurst.
- Cover and cook on high setting 1 hour; reduce heat to low setting and cook 2 to 3 more hours, stirring occassionally. Fill rolls, using a slotted spoon. Serve with mustard on the side, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3925.73 Kcal (16436 kJ) | ||
| Calories from fat | 2452.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.47g | 419% | |
|---|---|---|---|
| Cholesterol | 671.18mg | 224% | |
| Sodium | 9118.29mg | 380% | |
| Potassium | 3610.72mg | 77% | |
| Total Carbs | 207.73g | 69% | |
| Sugars | 60.1g | 240% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 150.88g | 302% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 17.1mg | 95% | |
| Calcium | 548.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 311.45 Kcal (1304 kJ) | ||
| Calories from fat | 194.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 419% | |
|---|---|---|---|
| Cholesterol | 53.25mg | 224% | |
| Sodium | 723.42mg | 380% | |
| Potassium | 286.46mg | 77% | |
| Total Carbs | 16.48g | 69% | |
| Sugars | 4.77g | 240% | |
| Dietary Fiber | 0.56g | 28% | |
| Protein | 11.97g | 302% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 1.4mg | 95% | |
| Calcium | 43.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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