Directions:
- In a Dutch oven, saute onions and bacon until onions are tender. Add garlic; cook 1 minute longer. Add the brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
- Stir in beans. Transfer to a 3-qt. baking dish. Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.81 Kcal (213 kJ) | ||
| Calories from fat | 13.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 11.91mg | 0% | |
| Potassium | 52.7mg | 1% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170 Kcal (712 kJ) | ||
| Calories from fat | 46.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 2% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 1% | |
| Sodium | 39.83mg | 0% | |
| Potassium | 176.3mg | 1% | |
| Total Carbs | 29.09g | 3% | |
| Sugars | 24.28g | 29% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 2.07g | 1% | |
| Vitamin C | 4mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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