Directions:
- Saute the onion and bacon until the onion is soft (about 5 minutes).
- Add the garlic and cook another couple of minutes.
- Add the chicken and mushrooms and cook until the chicken turns white.
- (about 10 minutes), stirring frequently.
- Add the white wine and allow to cook to reduce for a couple of minutes, then add the stock.
- Add the pesto and the crean and cook until heated through.
- Add the Parmesan and stir through along with the green onion tops.
- Serve over the cooked pasta and offer extra Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.04 Kcal (3320 kJ) | ||
| Calories from fat | 574.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.88g | 98% | |
|---|---|---|---|
| Cholesterol | 133.24mg | 44% | |
| Sodium | 491.51mg | 20% | |
| Potassium | 440.48mg | 9% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 26.02g | 52% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 179.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 198.82 Kcal (832 kJ) | ||
| Calories from fat | 144.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 98% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 44% | |
| Sodium | 123.22mg | 20% | |
| Potassium | 110.43mg | 9% | |
| Total Carbs | 5.13g | 7% | |
| Sugars | 1.44g | 23% | |
| Dietary Fiber | 1.54g | 25% | |
| Protein | 6.52g | 52% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 44.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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