Directions:
- Whisk all marinade ingredients together in a large bowl.
- Score surface of the ham into diamond shapes about 1 inch square by 1/2 inch deep. Score both sides.
- Place the ham in a glass baking dish and pour marinade over it. Let the ham stand at room temp for an hour, turning and basting it frequently.
- Pre-heat the oven to 325 degrees.
- Place the ham on a rack in a roasting pan. Pour marinade over it. Tent the ham with aluminum foil.
- Bake for 15 minutes per pound. (cooking time was based on a 12 lb ham) Baste with marinade about every 20 minutes. Remove the foil during the last 45 minutes of cooking to brown.
- Remove to a large platter, carve and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.57 Kcal (174 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.49mg | 0% | |
| Potassium | 35.89mg | 1% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.78 Kcal (627 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 8.99mg | 0% | |
| Potassium | 129.29mg | 1% | |
| Total Carbs | 31.27g | 3% | |
| Sugars | 29.31g | 33% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 0.39g | 0% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 30.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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