Directions:
- Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
- Pour over white and red cabbage slices and mix.
- Season with additional salt if necessary.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.23 Kcal (1625 kJ) | ||
| Calories from fat | 349.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 60% | |
|---|---|---|---|
| Sodium | 704.1mg | 29% | |
| Potassium | 200.51mg | 4% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 1mg | 6% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.76 Kcal (1071 kJ) | ||
| Calories from fat | 229.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 60% | |
|---|---|---|---|
| Sodium | 463.86mg | 29% | |
| Potassium | 132.09mg | 4% | |
| Total Carbs | 7.14g | 4% | |
| Sugars | 4.16g | 25% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 20.7mg | 52% | |
| Iron | 0.7mg | 6% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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