Directions:
- Trim fat from meat.
- Sprinkle with minced garlic.
- Mix cream soups with water.
- Pour over meat.
- Sprinkle dry onion soup over top.
- Bake 325°F oven for about 2 hours, or, place in crockpot in morning, low setting, 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.93 Kcal (263 kJ) | ||
| Calories from fat | 12.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 465.46mg | 19% | |
| Potassium | 167.03mg | 4% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.59 Kcal (459 kJ) | ||
| Calories from fat | 22.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 2% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 7% | |
| Sodium | 810.49mg | 19% | |
| Potassium | 290.84mg | 4% | |
| Total Carbs | 6.62g | 1% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 15.41g | 18% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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