Directions:
- Pre heat the oven at 190 degrees .
- Beat the butter and the sugar until creamy .
- Beat the eggs .
- Add the oil .
- Fold in the sifted flour .
- Add the milk and mix well .
- Bake for 25 mins .
- Cool in a wire rack .
- Spilt the cake into half
- Arrange one slice on a plate and spread the whip cream .
- Spread the berries on top .
- Arrange the other slice of cake on top .
- Microwave the chocolate , icing sugar and the milk .
- Spread on the cake .
- And arrange the topping .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.77 Kcal (1967 kJ) | ||
| Calories from fat | 238.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 81.24mg | 27% | |
| Sodium | 53.58mg | 2% | |
| Potassium | 262.04mg | 6% | |
| Total Carbs | 57.62g | 19% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 382.46 Kcal (1601 kJ) | ||
| Calories from fat | 193.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 41% | |
|---|---|---|---|
| Cholesterol | 66.14mg | 27% | |
| Sodium | 43.62mg | 2% | |
| Potassium | 213.33mg | 6% | |
| Total Carbs | 46.91g | 19% | |
| Sugars | 21.86g | 107% | |
| Dietary Fiber | 2.62g | 13% | |
| Protein | 5.46g | 13% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 16% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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