Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
- Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.65 Kcal (287 kJ) | ||
| Calories from fat | 14.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 683.54mg | 28% | |
| Potassium | 159.12mg | 3% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.49 Kcal (500 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 2% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 5% | |
| Sodium | 1189.67mg | 28% | |
| Potassium | 276.94mg | 3% | |
| Total Carbs | 11.25g | 2% | |
| Sugars | 1.96g | 5% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 12.48g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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