Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion, celery and garlic in oil and butter for 4-5 minutes or until tender.
- Stir in the spaghetti sauce, olives and parsley. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through. Drain the pasta; stir into skillet. Sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.66 Kcal (1439 kJ) | ||
| Calories from fat | 185.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 13% | |
| Sodium | 497.68mg | 21% | |
| Potassium | 237.37mg | 5% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.12 Kcal (763 kJ) | ||
| Calories from fat | 98.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 32% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 13% | |
| Sodium | 263.74mg | 21% | |
| Potassium | 125.79mg | 5% | |
| Total Carbs | 15.57g | 10% | |
| Sugars | 1.61g | 12% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 5.78g | 22% | |
| Vitamin C | 16mg | 50% | |
| Iron | 0.2mg | 2% | |
| Calcium | 77.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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