Directions:
- In a small bowl, combine olive oil, basil, oregano, garlic and lemon pepper.
- Spread herb paste onto both sides of each steak.
- Place steaks on greased rack of grill over medium coals.
- Grill, covered 7 to 8 minutes per side or until desired degree of doneness is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.2 Kcal (1261 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 125.01mg | 42% | |
| Sodium | 132.33mg | 6% | |
| Potassium | 792.91mg | 17% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 52.46g | 105% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.84 Kcal (539 kJ) | ||
| Calories from fat | 39.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 16% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 42% | |
| Sodium | 56.6mg | 6% | |
| Potassium | 339.17mg | 17% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 22.44g | 105% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 27% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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