Crock Pot Stuffed Steak Recipe

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Ingredients:

Serving

1 1/2-2 lbs round steaks (1 large piece, i also use bracciole if available, you want a large thin piece of meat that would be )
1 tsp salt (to taste)
1 tsp garlic powder
1/2 tsp black pepper
2 cups prepared stuffing
1 (10 1/2 oz) can cream of mushroom soup
1 (1 1/4 oz) envelope dry onion soup mix
1 (10 1/2 oz) can water ( use soup can)

Directions:

Pound the salt, garlic powder and black pepper into the steak.
Lay the stuffing on top of the steak and roll up jelly-roll style.
Place toothpicks in steak to hold in place.
Place the steak in the crock pot.
Mix the cream of mushroom soup, dry onion soup mix and water in bowl until smooth.
Pour over the steak in the crock pot.
Cook on low for about 6 hours.
Thicken the broth for gravy if you like.
Serve with mashed potatoes, if desired.
Slice the steak into serving pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.8 Kcal (389 kJ)
Calories from fat	19.08 Kcal
		% Daily Value*
Total Fat	2.12g	3%
Cholesterol	34.33mg	11%
Sodium	834.47mg	35%
Potassium	259.35mg	6%
Total Carbs	3.9g	1%
Sugars	0.25g	1%
Dietary Fiber	0.47g	2%
Protein	14.84g	30%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	118.51 Kcal (496 kJ)
Calories from fat	24.36 Kcal
		% Daily Value*
Total Fat	2.71g	3%
Cholesterol	43.84mg	11%
Sodium	1065.73mg	35%
Potassium	331.22mg	6%
Total Carbs	4.98g	1%
Sugars	0.32g	1%
Dietary Fiber	0.6g	2%
Protein	18.95g	30%
Vitamin C	0.2mg	0%
Iron	1.7mg	7%
Calcium	19mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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