Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.35 Kcal (1086 kJ)
Calories from fat	125.7 Kcal
		% Daily Value*
Total Fat	13.97g	21%
Cholesterol	75.96mg	25%
Sodium	779.13mg	32%
Potassium	609.51mg	13%
Total Carbs	10.07g	3%
Sugars	2.45g	10%
Dietary Fiber	2.25g	9%
Protein	23.02g	46%
Vitamin C	4mg	7%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	124.66 Kcal (522 kJ)
Calories from fat	60.42 Kcal
		% Daily Value*
Total Fat	6.71g	21%
Cholesterol	36.51mg	25%
Sodium	374.51mg	32%
Potassium	292.98mg	13%
Total Carbs	4.84g	3%
Sugars	1.18g	10%
Dietary Fiber	1.08g	9%
Protein	11.07g	46%
Vitamin C	1.9mg	7%
Iron	1.2mg	14%
Calcium	27.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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