Directions:
- Slice and brown steak with garlic and onions in butter.
- Add soup and mushrooms. simmer 20 min.
- Add sour cream.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.7 Kcal (660 kJ) | ||
| Calories from fat | 45.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 10% | |
| Sodium | 497.83mg | 21% | |
| Potassium | 366.84mg | 8% | |
| Total Carbs | 15.29g | 5% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 79.84 Kcal (334 kJ) | ||
| Calories from fat | 23.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 8% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 10% | |
| Sodium | 252.05mg | 21% | |
| Potassium | 185.73mg | 8% | |
| Total Carbs | 7.74g | 5% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 6.65g | 26% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 44.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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