Directions:
- Fry bacon until medium crisp.
- Set aside, reserving drippings.
- Grate potatoes into a bowl.
- Put in a colander and let drain.
- Put potatoes back into a bowl.
- Add flour and eggs.
- Stir.
- Add milk, evaporated milk, grated onion and salt.
- Stir in bacon.
- Grease a rectangular baking pan with reserved bacon drippings.
- Pour potato mixture into pan.
- Bake at 350 degrees F.
- For 1 to 1 1/2 hours, until toasty brown on top but not burned.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.07 Kcal (2027 kJ) | ||
| Calories from fat | 138.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 142.8mg | 48% | |
| Sodium | 654.71mg | 27% | |
| Potassium | 1857.87mg | 40% | |
| Total Carbs | 72.17g | 24% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 38.7mg | 65% | |
| Iron | 5mg | 28% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.36 Kcal (391 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 24% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 48% | |
| Sodium | 126.26mg | 27% | |
| Potassium | 358.3mg | 40% | |
| Total Carbs | 13.92g | 24% | |
| Sugars | 1.09g | 23% | |
| Dietary Fiber | 1.72g | 36% | |
| Protein | 3.37g | 35% | |
| Vitamin C | 7.5mg | 65% | |
| Iron | 1mg | 28% | |
| Calcium | 18.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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