Directions:
- Wash mushrooms; chop stems.
- Set aside 16 shrimp.
- Chop remaining shrimp.
- Combine chopped shrimp, chopped mushrooms, crumbs, egg, milk, lemon juice, onion and salt.
- Spoon into mushroom caps.
- Top with whole shrimp and brush each appetizer with melted butter.
- Bake at 375 degrees for 15 minutes until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.71 Kcal (451 kJ) | ||
| Calories from fat | 59.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 19% | |
| Sodium | 183.48mg | 8% | |
| Potassium | 146.46mg | 3% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.66 Kcal (694 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 10% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 19% | |
| Sodium | 282.2mg | 8% | |
| Potassium | 225.25mg | 3% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 1.49g | 4% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 11.03g | 14% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 39.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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