Super Scrambled Eggs Number One |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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These awesome scrambled eggs have bacon, cheese and onion in. Wow. My whole dish tastes like bacon plus goodness. Also, for the record, when I cook these, I normally eye out the ingredients. But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk. Ingredients:
2 bacon |
2 large eggs |
1 tablespoon milk |
1/4 cup shredded cheddar cheese |
1/4 cup minced onion |
salt and pepper to taste |
1 teaspoon butter |
Directions:
1. Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
2. Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
3. Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.
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