Directions:
- In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
- In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
- Heat 2 tablespoons butter over medium-high heat until sizzling.
- Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
- Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
- Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
- Fold the sides of the tortilla over the filling.
- You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
- Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.26 Kcal (1094 kJ) | ||
| Calories from fat | 203.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 285.93mg | 95% | |
| Sodium | 376.51mg | 16% | |
| Potassium | 157.31mg | 3% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.76 Kcal (1004 kJ) | ||
| Calories from fat | 186.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 35% | |
|---|---|---|---|
| Cholesterol | 262.41mg | 95% | |
| Sodium | 345.53mg | 16% | |
| Potassium | 144.37mg | 3% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 12.53g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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