Directions:
- In fry pan, cook bacon until crisp.
- Drain on paper towel, reserving 3 tablespoons drippings in fry pan.
- Combine remaining ingredients and crumbled bacon.
- Pour into fry pan.
- Cook over low heat until eggs are set, stirring occasionally.
- Sprinkle with cheese if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.38 Kcal (1006 kJ) | ||
| Calories from fat | 144.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 182.48mg | 61% | |
| Sodium | 511.68mg | 21% | |
| Potassium | 314.37mg | 7% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.43 Kcal (630 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 25% | |
|---|---|---|---|
| Cholesterol | 114.19mg | 61% | |
| Sodium | 320.2mg | 21% | |
| Potassium | 196.73mg | 7% | |
| Total Carbs | 8.83g | 5% | |
| Sugars | 3.45g | 22% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 7.2g | 23% | |
| Vitamin C | 6.3mg | 17% | |
| Iron | 0.9mg | 8% | |
| Calcium | 33.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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