Bacon Macaroni & Cheese Recipe

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Ingredients:

Serving

8 slices bacon
3 tbsp flour
2 cups milk
2 cups cheddar cheese , graded
16 oz elbow macaroni
1/4 tsp salt
1/4 tsp pepper

Directions:

Preheat oven to 375.
Boil macaroni as directed and drain well.
In a larger sauté pan brown bacon and remove from pan to cool, Pour off all but 3 tbs bacon fat.
Add flour to bacon fat, blend well, cook for 3 min on medium heat,
Reduce heat and slowly add milk mix with Wisk, cook for 5-7 min or till sauce thickens. Reduce heat to low.
Slowly add cheese, and blend well add salt and pepper to taste.
Place cooked macaroni in oven safe casserole dish and pour cheese sauce over and fold in, mix well.
Crumble or chop bacon and sprinkle over top of macaroni and cheese.
Bake covered at 375 for 35 minutes.
Remove cover and bake for 10 minutes.
Remove from oven let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.43 Kcal (2112 kJ)
Calories from fat	215.58 Kcal
		% Daily Value*
Total Fat	23.95g	37%
Cholesterol	54.36mg	18%
Sodium	570.38mg	24%
Potassium	318.29mg	7%
Total Carbs	49.97g	17%
Sugars	5.1g	20%
Dietary Fiber	2.12g	8%
Protein	21.59g	43%
Iron	2.3mg	13%
Calcium	336.8mg	34%

Amount Per 100 g
Calories	272.57 Kcal (1141 kJ)
Calories from fat	116.49 Kcal
		% Daily Value*
Total Fat	12.94g	37%
Cholesterol	29.37mg	18%
Sodium	308.21mg	24%
Potassium	171.99mg	7%
Total Carbs	27g	17%
Sugars	2.76g	20%
Dietary Fiber	1.14g	8%
Protein	11.67g	43%
Iron	1.2mg	13%
Calcium	182mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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