Directions:
- Beat the eggs lightly.
- Add the cream, wine, salt and pepper and mix well.
- Melt the butter in a large skillet over med low heat.
- Add the egg mixture, and cook gently until eggs are almost firm, stirring occasionally, you want the eggs very moist still.
- Stir in the cream cheese and stir until it melts and blends.
- Serve HOT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.13 Kcal (771 kJ) | ||
| Calories from fat | 145.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 200.2mg | 67% | |
| Sodium | 319.65mg | 13% | |
| Potassium | 99.78mg | 2% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.66g | 3% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 222.04 Kcal (930 kJ) | ||
| Calories from fat | 175.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 25% | |
|---|---|---|---|
| Cholesterol | 241.42mg | 67% | |
| Sodium | 385.47mg | 13% | |
| Potassium | 120.33mg | 2% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.8g | 3% | |
| Protein | 8.44g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 58.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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