Directions:
- Preheat oven to 350. Arrange chicken, skin side up in a 12 by 8 inch baking dish. Season with salt and pepper. Bake for 45 minutes.
- In a medium size saucepan, mix cornstarch and sugar. Stir in broth, orange juice, brandy, vinegar, orange zest and tarragon.
- Cook, stirring, over medium heat until sauce boils and thickens, about 3 minutes.
- Stir in orange and grapefruit sections.
- Spoon sauce over chicken. Return to oven for 15 minutes longer, until chicken is fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.48 Kcal (6521 kJ) | ||
| Calories from fat | 1345.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.5g | 230% | |
|---|---|---|---|
| Cholesterol | 356.74mg | 119% | |
| Sodium | 679.91mg | 28% | |
| Potassium | 564.95mg | 12% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 34.62g | 69% | |
| Vitamin C | 31.2mg | 52% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.92 Kcal (1373 kJ) | ||
| Calories from fat | 283.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 230% | |
|---|---|---|---|
| Cholesterol | 75.11mg | 119% | |
| Sodium | 143.15mg | 28% | |
| Potassium | 118.95mg | 12% | |
| Total Carbs | 2.83g | 4% | |
| Sugars | 0.78g | 15% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 7.29g | 69% | |
| Vitamin C | 6.6mg | 52% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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