Sunshine Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350. Arrange chicken, skin side up in a 12 by 8 inch baking dish. Season with salt and pepper. Bake for 45 minutes.
In a medium size saucepan, mix cornstarch and sugar. Stir in broth, orange juice, brandy, vinegar, orange zest and tarragon.
Cook, stirring, over medium heat until sauce boils and thickens, about 3 minutes.
Stir in orange and grapefruit sections.
Spoon sauce over chicken. Return to oven for 15 minutes longer, until chicken is fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1557.48 Kcal (6521 kJ)
Calories from fat	1345.5 Kcal
		% Daily Value*
Total Fat	149.5g	230%
Cholesterol	356.74mg	119%
Sodium	679.91mg	28%
Potassium	564.95mg	12%
Total Carbs	13.42g	4%
Sugars	3.71g	15%
Dietary Fiber	0.13g	1%
Protein	34.62g	69%
Vitamin C	31.2mg	52%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	327.92 Kcal (1373 kJ)
Calories from fat	283.29 Kcal
		% Daily Value*
Total Fat	31.48g	230%
Cholesterol	75.11mg	119%
Sodium	143.15mg	28%
Potassium	118.95mg	12%
Total Carbs	2.83g	4%
Sugars	0.78g	15%
Dietary Fiber	0.03g	1%
Protein	7.29g	69%
Vitamin C	6.6mg	52%
Calcium	7.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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