Directions:
- Heat honey, mustard, onion salt and pepper, stirring occasionally; keep warm over low heat.
- Set oven control at broil and/or 550°F.
- Broil chops 3 inches from heat 7 minutes; brush with honey mixture.
- Turn chops; broil 5 minutes longer, brushing again with the honey mixture.
- Serve remaining glaze with chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.93 Kcal (628 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 355.37mg | 15% | |
| Potassium | 66.25mg | 1% | |
| Total Carbs | 36.37g | 12% | |
| Sugars | 35.07g | 140% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.33 Kcal (851 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 2% | |
|---|---|---|---|
| Sodium | 481.94mg | 15% | |
| Potassium | 89.85mg | 1% | |
| Total Carbs | 49.32g | 12% | |
| Sugars | 47.56g | 140% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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