Sunshine Breakfast Cups Recipe

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Ingredients:

Serving

12 slices bread
12 eggs
1 cup grated cheddar cheese
1/2 cup chopped green onion (optional)
1/2 cup chopped bacon (optional) or 1/2 cup ham
1/2 cup corn (optional)
4 tbsp margarine

Directions:

Butter each piece of bread on one side only.
Place each piece buttered side down into a 12 tin muffin pan. It takes abit of sqishing to get it in there if the bread hangs over it is ok.
Crack 1 egg into each pocket of bread.
Add desired toppings to each and top with cheddar cheese.
Bake at 350 for about 20 minutes, this will depend on how crunchy you like your toast and how cooked you like your eggs, might have to go an extra 10 minutes. If you do not like the toast that crunchy make a tin foil tent and place over while baking this will give you a hard poached egg in the center. When cooked take out and cut up with fork. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.25 Kcal (1069 kJ)
Calories from fat	147.88 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	181.74mg	61%
Sodium	331.39mg	14%
Potassium	149.46mg	3%
Total Carbs	14.41g	5%
Sugars	1.85g	7%
Dietary Fiber	2.77g	11%
Protein	13.05g	26%
Vitamin C	0.8mg	1%
Iron	2.5mg	14%
Calcium	297.8mg	30%

Amount Per 100 g
Calories	238.63 Kcal (999 kJ)
Calories from fat	138.25 Kcal
		% Daily Value*
Total Fat	15.36g	25%
Cholesterol	169.9mg	61%
Sodium	309.81mg	14%
Potassium	139.73mg	3%
Total Carbs	13.47g	5%
Sugars	1.73g	7%
Dietary Fiber	2.59g	11%
Protein	12.2g	26%
Vitamin C	0.8mg	1%
Iron	2.3mg	14%
Calcium	278.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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