Directions:
- Arrange chicken breasts in a single layer in a lightly greased 13- x 9-inch baking dish. Pour dressing evenly over chicken, and sprinkle with ground pepper.
- Bake, uncovered, at 400° for 30 minutes or until done, basting after 15 minutes. Sprinkle baked chicken with desired toppings.
- Note: For testing purposes only, we used Good Seasons Sun Dried Tomato Vinaigrette With Roasted Red Pepper dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.24 Kcal (4163 kJ) | ||
| Calories from fat | 745.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.84g | 127% | |
|---|---|---|---|
| Sodium | 2520.02mg | 105% | |
| Potassium | 15.28mg | 0% | |
| Total Carbs | 45.69g | 15% | |
| Sugars | 44.97g | 180% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.12g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.19 Kcal (1751 kJ) | ||
| Calories from fat | 313.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 127% | |
|---|---|---|---|
| Sodium | 1059.95mg | 105% | |
| Potassium | 6.43mg | 0% | |
| Total Carbs | 19.22g | 15% | |
| Sugars | 18.91g | 180% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.05g | 0% | |
| Calcium | 2.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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