Sun-dried Tomato Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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The toppings of sun-dried tomatoes and sliced fresh basil add more flavor and a pretty appearance. Here's the trick to softening the texture of sun-dried tomatoes: Buy them packed in oil, and then drain and rinse in hot water to remove oil. Chop tomatoes with a knife, or snip them into smaller pieces with kitchen shears. Ingredients:
6 skinned and boned chicken breasts |
1 cup sun-dried tomato vinaigrette with roasted red pepper dressing |
1/2 teaspoon coarsely ground pepper |
toppings: chopped sun-dried tomatoes, sliced fresh basil |
Directions:
1. Arrange chicken breasts in a single layer in a lightly greased 13- x 9-inch baking dish. Pour dressing evenly over chicken, and sprinkle with ground pepper.
2. Bake, uncovered, at 400° for 30 minutes or until done, basting after 15 minutes. Sprinkle baked chicken with desired toppings.
3. Note: For testing purposes only, we used Good Seasons Sun Dried Tomato Vinaigrette With Roasted Red Pepper dressing.
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