Chicken Breast with Sun-Dried Tomatoes Recipe

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Chicken Breast with Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Bring 1/2 cup broth to a boil; remove from the heat. Stir in sun-dried tomatoes; let stand for 10 minutes. In a large nonstick skillet coated with cooking spray, saute the mushrooms, onion and 1 teaspoon garlic for 1 minute. Stir in the remaining broth; cook 2 minutes longer or until mushrooms are tender. Remove mushroom mixture and set aside.
  2. Rub chicken with remaining garlic. In the same skillet, brown chicken in oil for 3 minutes on each side. Stir in tomato mixture; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear. Remove chicken; slice and keep warm.
  3. In a small bowl, combine the cornstarch, basil, salt and pepper. Stir in milk until smooth; add to tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in mushroom mixture. Spoon over chicken. Serve with pasta if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.3 Kcal (374 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 16.73mg 6%
Sodium 332.5mg 14%
Potassium 320.63mg 7%
Total Carbs 10.65g 4%
Sugars 8.13g 33%
Dietary Fiber 0.66g 3%
Protein 7.54g 15%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 93.94 Kcal (393 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 3%
Cholesterol 17.59mg 6%
Sodium 349.76mg 14%
Potassium 337.27mg 7%
Total Carbs 11.2g 4%
Sugars 8.55g 33%
Dietary Fiber 0.7g 3%
Protein 7.93g 15%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 42.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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