Directions:
- Arrange chicken pieces in a single layer in a lightly greased 13- x 9-inch baking dish. Pour dressing evenly over chicken pieces, and sprinkle with ground pepper.
- Bake, uncovered, at 400° for 1 hour or until done, basting every 15 minutes. Sprinkle baked chicken with desired toppings.
- Note: For testing purposes only, we used Good Seasons Sun Dried Tomato Vinaigrette With Roasted Red Pepper dressing.
- Sun-dried Tomato Chicken Breasts: Substitute 6 skinned and boned chicken breasts for chicken pieces. Prepare recipe as directed, decreasing bake time to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1960.2 Kcal (8207 kJ) | ||
| Calories from fat | 1357.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.87g | 232% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 2837.47mg | 118% | |
| Potassium | 872.4mg | 19% | |
| Total Carbs | 45.69g | 15% | |
| Sugars | 44.97g | 180% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 81.75g | 163% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4.7mg | 26% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.57 Kcal (1187 kJ) | ||
| Calories from fat | 196.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 232% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 136% | |
| Sodium | 410.48mg | 118% | |
| Potassium | 126.21mg | 19% | |
| Total Carbs | 6.61g | 15% | |
| Sugars | 6.5g | 180% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 11.83g | 163% | |
| Vitamin C | 2mg | 23% | |
| Iron | 0.7mg | 26% | |
| Calcium | 8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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