Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Sprinkle chicken with salt and pepper. Grill chicken, covered with grill lid, 7 to 10 minutes on each side or until done. Let stand 10 minutes, and cut into slices.
- Stir together mayonnaise and next 2 ingredients. Spread mixture on 1 side of each bread slice. Top 4 bread slices with chicken, Gouda, and next 2 ingredients. Top with remaining bread slices, mayonnaise mixture sides down. Brush sandwiches with melted butter.
- Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3326.49 Kcal (13927 kJ) | ||
| Calories from fat | 2015.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.95g | 345% | |
|---|---|---|---|
| Cholesterol | 657.15mg | 219% | |
| Sodium | 5735.73mg | 239% | |
| Potassium | 1284.17mg | 27% | |
| Total Carbs | 158.11g | 53% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 172.18g | 344% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.5mg | 70% | |
| Calcium | 1774.9mg | 177% | |
| Amount Per 100 g | |||
| Calories | 290.93 Kcal (1218 kJ) | ||
| Calories from fat | 176.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 345% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 219% | |
| Sodium | 501.63mg | 239% | |
| Potassium | 112.31mg | 27% | |
| Total Carbs | 13.83g | 53% | |
| Sugars | 1.71g | 78% | |
| Dietary Fiber | 0.66g | 30% | |
| Protein | 15.06g | 344% | |
| Vitamin C | 1.3mg | 24% | |
| Iron | 1.1mg | 70% | |
| Calcium | 155.2mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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