Directions:
- Preheat oven to 350°. Season chicken on both sides with salt and pepper. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 2 minutes on each side or until browned. Remove chicken from skillet, reserving drippings in skillet.
- Reduce heat to medium. Add shallot to hot drippings in skillet, and sauté 3 minutes or until tender. Add ginger and garlic; sauté 45 to 60 seconds or until fragrant. Add basil, chicken broth, and peaches. Return chicken to skillet, and turn to coat.
- Bake at 350° for 15 minutes or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2026.36 Kcal (8484 kJ) | ||
| Calories from fat | 997.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.81g | 170% | |
|---|---|---|---|
| Cholesterol | 521.73mg | 174% | |
| Sodium | 4221.29mg | 176% | |
| Potassium | 1762.74mg | 38% | |
| Total Carbs | 96.69g | 32% | |
| Sugars | 64.91g | 260% | |
| Dietary Fiber | 17.87g | 71% | |
| Protein | 173.89g | 348% | |
| Vitamin C | 60.8mg | 101% | |
| Iron | 1.5mg | 9% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 101.17 Kcal (424 kJ) | ||
| Calories from fat | 49.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 170% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 174% | |
| Sodium | 210.76mg | 176% | |
| Potassium | 88.01mg | 38% | |
| Total Carbs | 4.83g | 32% | |
| Sugars | 3.24g | 260% | |
| Dietary Fiber | 0.89g | 71% | |
| Protein | 8.68g | 348% | |
| Vitamin C | 3mg | 101% | |
| Iron | 0.1mg | 9% | |
| Calcium | 7.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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