Main
Recipes
Course
Dinners
Creamy Tomato-Stuffed Chicken Recipe

Creamy Tomato-Stuffed Chicken Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb skinned and boned chicken breast halves (4 breast halves)
1/2 tsp salt, divided
1/2 tsp pepper, divided
1/2 (8-oz) package 1/3- less-fat cream cheese
3 garlic cloves, minced and divided
1/4 cup chopped dried tomatoes ( not in oil)
1/2 cup chopped fresh basil, divided
1/4 cup shredded parmesan cheese
vegetable cooking spray
6 plum tomatoes, chopped
2 tsp olive oil
2 tsp red wine vinegar

Directions:

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Stir together cream cheese, two-thirds of minced garlic, and dried tomatoes. Spread cream cheese mixture evenly over one side of each chicken breast, leaving a 1/4-inch border. Sprinkle 1/4 cup basil and Parmesan cheese evenly over breasts; roll up, jellyroll fashion, and secure with wooden picks, if necessary. Arrange in an 8-inch-square baking dish coated with cooking spray.
Bake at 350° for 30 to 45 minutes or until chicken is done. Remove from oven, and let stand 10 minutes.
Stir together plum tomatoes, olive oil, vinegar, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, remaining one-third minced garlic, and remaining 1/4 cup basil.
Cut chicken into slices. Serve with tomato mixture.
Note: Fresh tomato mixture may also be served with toasted or grilled French bread slices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	967.86 Kcal (4052 kJ)
Calories from fat	512.09 Kcal
		% Daily Value*
Total Fat	56.9g	88%
Cholesterol	282.91mg	94%
Sodium	2233.9mg	93%
Potassium	1115.23mg	24%
Total Carbs	22.17g	7%
Sugars	13.43g	54%
Dietary Fiber	4.8g	19%
Protein	94.1g	188%
Vitamin C	62.3mg	104%
Iron	0.9mg	5%
Calcium	356.2mg	36%

Amount Per 100 g
Calories	102.85 Kcal (431 kJ)
Calories from fat	54.42 Kcal
		% Daily Value*
Total Fat	6.05g	88%
Cholesterol	30.06mg	94%
Sodium	237.38mg	93%
Potassium	118.51mg	24%
Total Carbs	2.36g	7%
Sugars	1.43g	54%
Dietary Fiber	0.51g	19%
Protein	10g	188%
Vitamin C	6.6mg	104%
Iron	0.1mg	5%
Calcium	37.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Eggplant and Red Pepper Terrine

Red bell peppers (about 1 1/2 lbs) and 13 more..
Grilled Chicken and Garden Salsa

Skinned and boned chicken breasts, Salt and 10 more..
Eggplant and Spinach Lasagne Spirals

Tomatoes , halved lengthwise, Olive oil, Salt and 15 more..
Homemade Tomato Soup

Fresh tomatoes, diced, Tinned chopped tomatoes and 10 more..
Pulled Pork Pesto Sandwich

Pulled pork, Kosher salt, Freshly ground black pepper and 30 more..
Breakfast Omelette (Ww)

Eggs, Egg whites, Salt, Pepper, Onion, chopped and 6 more..