Directions:
- Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper.
- In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan. Bake at 400° for 40-45 minutes. Carefully open foil. Bake 5 minutes longer or until chicken juices run clear. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.37 Kcal (4733 kJ) | ||
| Calories from fat | 389.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 67% | |
|---|---|---|---|
| Cholesterol | 111.89mg | 37% | |
| Sodium | 2725.4mg | 114% | |
| Potassium | 471.49mg | 10% | |
| Total Carbs | 131.23g | 44% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 52.16g | 104% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.24 Kcal (1002 kJ) | ||
| Calories from fat | 82.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 67% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 37% | |
| Sodium | 576.82mg | 114% | |
| Potassium | 99.79mg | 10% | |
| Total Carbs | 27.77g | 44% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 11.04g | 104% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.5mg | 13% | |
| Calcium | 11.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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