Directions:
- Sprinkle chicken evenly with 1 tsp. salt and 1/2 tsp. pepper. Grill, covered with grill lid, over high heat (400° to 500°) 6 to 8 minutes on each side or until done. Let stand 15 minutes; cover and chill at least 30 minutes.
- Slice hard-cooked eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Reserve yolks for another use.
- Stir together mayonnaise, next 4 ingredients, and remaining 1/2 tsp. salt in a large bowl.
- Pulse cooled chicken, in batches, in a food processor 3 to 4 times or until shredded; stir into mayonnaise mixture until blended. Spoon chicken mixture evenly into egg white halves. Cover and chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4908.76 Kcal (20552 kJ) | ||
| Calories from fat | 3486.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 387.38g | 596% | |
|---|---|---|---|
| Cholesterol | 5155.34mg | 1718% | |
| Sodium | 7824.6mg | 326% | |
| Potassium | 1666.74mg | 35% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 18.56g | 74% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 339.28g | 679% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 12.6mg | 70% | |
| Calcium | 645.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 195.62 Kcal (819 kJ) | ||
| Calories from fat | 138.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 596% | |
|---|---|---|---|
| Cholesterol | 205.44mg | 1718% | |
| Sodium | 311.81mg | 326% | |
| Potassium | 66.42mg | 35% | |
| Total Carbs | 0.75g | 6% | |
| Sugars | 0.74g | 74% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 13.52g | 679% | |
| Vitamin C | 0.8mg | 34% | |
| Iron | 0.5mg | 70% | |
| Calcium | 25.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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