Directions:
- Preheat grill to 300° to 350° (medium) heat. Sprinkle chicken with salt and pepper. Combine cheese and next 3 ingredients. Brush chicken with cheese mixture.
- Toss zucchini, onion, and bell pepper in olive oil.
- Grill chicken and vegetable mixture at the same time, covered with grill lid. Grill chicken 7 to 10 minutes on each side or until done. Grill vegetable mixture 2 to 3 minutes or until crisp-tender. Chop vegetable mixture, and toss with basil. Add salt and pepper to taste. Serve vegetable mixture with grilled chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.21 Kcal (3095 kJ) | ||
| Calories from fat | 571.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.55g | 98% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 10% | |
| Sodium | 1687.32mg | 70% | |
| Potassium | 708.3mg | 15% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 22.13g | 89% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 146.6mg | 244% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.2mg | 284% | |
| Calcium | 273.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 119.91 Kcal (502 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 98% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 10% | |
| Sodium | 273.7mg | 70% | |
| Potassium | 114.89mg | 15% | |
| Total Carbs | 5.76g | 12% | |
| Sugars | 3.59g | 89% | |
| Dietary Fiber | 0.9g | 22% | |
| Protein | 1.71g | 21% | |
| Vitamin C | 23.8mg | 244% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 8.3mg | 284% | |
| Calcium | 44.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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