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Chicken Breasts with Tomato Olive Salad Recipe

Chicken Breasts with Tomato Olive Salad Recipe

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Ingredients:

Serving

4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag)
1 pint grape tomatoes, halved
1/2 cup pitted kalamata olives
2 tbsp chopped fresh flat-leaf parsley
1 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
kosher salt and black pepper

Directions:

Cook the chicken according to package directions. In a bowl, combine the tomatoes, olives, parsley, lemon juice, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve over the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3140.54 Kcal (13149 kJ)
Calories from fat	2327.29 Kcal
		% Daily Value*
Total Fat	258.59g	398%
Cholesterol	573.25mg	191%
Sodium	1828.18mg	76%
Potassium	785.99mg	17%
Total Carbs	93.56g	31%
Sugars	19.46g	78%
Dietary Fiber	3.63g	15%
Protein	114.35g	229%
Vitamin C	19.5mg	32%
Iron	3.9mg	21%
Calcium	233.8mg	23%

Amount Per 100 g
Calories	323.99 Kcal (1356 kJ)
Calories from fat	240.09 Kcal
		% Daily Value*
Total Fat	26.68g	398%
Cholesterol	59.14mg	191%
Sodium	188.6mg	76%
Potassium	81.09mg	17%
Total Carbs	9.65g	31%
Sugars	2.01g	78%
Dietary Fiber	0.37g	15%
Protein	11.8g	229%
Vitamin C	2mg	32%
Iron	0.4mg	21%
Calcium	24.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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