Directions:
- In a large bowl, combine chicken, fruit, celery, almonds and onion. Mix dressing ingredients in a small bowl. Pour about 1/2 cup (just enough to moisten) over chicken mixture; toss to coat. Cover and chill salad and leftover dressing for several hours. Add remaining dressing just before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.67 Kcal (4026 kJ) | ||
| Calories from fat | 618.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.72g | 106% | |
|---|---|---|---|
| Cholesterol | 83.23mg | 28% | |
| Sodium | 1303.99mg | 54% | |
| Potassium | 776.76mg | 17% | |
| Total Carbs | 63.1g | 21% | |
| Sugars | 37g | 148% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 2.6mg | 14% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 237.69 Kcal (995 kJ) | ||
| Calories from fat | 152.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 106% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 28% | |
| Sodium | 322.31mg | 54% | |
| Potassium | 191.99mg | 17% | |
| Total Carbs | 15.6g | 21% | |
| Sugars | 9.15g | 148% | |
| Dietary Fiber | 1.12g | 18% | |
| Protein | 7.28g | 59% | |
| Vitamin C | 10.8mg | 73% | |
| Iron | 0.6mg | 14% | |
| Calcium | 25mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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