Macaroni Pasta Salad Recipe

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Macaroni Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions, drain and rinse with cold water until pasta is no longer warm.
  2. In a large bowl, combine pasta, red peppers, onion, garlic, sweet pickles, cheese and celery.
  3. In a small bowl, combine mustard, pepper, salt, milk and mayo, mix well.
  4. Pour dressing over pasta, toss well to coat.
  5. Add eggs and toss to combine.
  6. Chill 4 - 24 hours before serving. Store leftovers in the refrigerator, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.34 Kcal (1371 kJ)
Calories from fat 193.86 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 89.95mg 30%
Sodium 400.97mg 17%
Potassium 135.17mg 3%
Total Carbs 24.81g 8%
Sugars 4.53g 18%
Dietary Fiber 1.36g 5%
Protein 9.04g 18%
Vitamin C 15.4mg 26%
Vitamin A 0.6mg 20%
Iron 7.4mg 41%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 253.67 Kcal (1062 kJ)
Calories from fat 150.22 Kcal
% Daily Value*
Total Fat 16.69g 33%
Cholesterol 69.71mg 30%
Sodium 310.72mg 17%
Potassium 104.75mg 3%
Total Carbs 19.23g 8%
Sugars 3.51g 18%
Dietary Fiber 1.06g 5%
Protein 7.01g 18%
Vitamin C 12mg 26%
Vitamin A 0.5mg 20%
Iron 5.8mg 41%
Calcium 78.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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