Directions:
- In a blender or food processor, combine first seven ingredients. Cover and blend until smooth and creamy. Reserve 1/4 cup dressing; set aside. Cover and refrigerate remaining dressing.
- On metal or soaked bamboo skewers, thread shrimp. Brush shrimp with one-half of reserved dressing. Sprinkle with pepper if desired. Arrange skewers on rack in broiler pan. Broil 3-4 in. from heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining reserved dressing halfway through cooking time. Serve warm or refrigerate shrimp until serving.
- In a salad bowl, combine lettuce, orange segments and pecans. Drizzle dressing over salad; toss gently to coat. Divide salad among serving plates. Arrange shrimp skewers over salad. Serve immediately. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.15 Kcal (3388 kJ) | ||
| Calories from fat | 653.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.61g | 112% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1262.74mg | 53% | |
| Potassium | 220.86mg | 5% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 441.05 Kcal (1847 kJ) | ||
| Calories from fat | 356.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 112% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 15% | |
| Sodium | 688.3mg | 53% | |
| Potassium | 120.39mg | 5% | |
| Total Carbs | 19.71g | 12% | |
| Sugars | 6.17g | 45% | |
| Dietary Fiber | 2.04g | 15% | |
| Protein | 5.01g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 10% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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