Directions:
- Cook potatoes in boiling, salted water until tender.
- Peel and cube potatoes.
- Toss in large bowl with celery, onion, and bacon bits.
- In a small bowl, blend mayo, relish, celery seed, vinegar, mustard, and spices.
- Fold dressing in to potatoes.
- Cover and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.82 Kcal (2243 kJ) | ||
| Calories from fat | 382.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.51g | 65% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 12% | |
| Sodium | 578.38mg | 24% | |
| Potassium | 632.63mg | 13% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.62 Kcal (844 kJ) | ||
| Calories from fat | 143.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 65% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 12% | |
| Sodium | 217.63mg | 24% | |
| Potassium | 238.04mg | 13% | |
| Total Carbs | 11.96g | 11% | |
| Sugars | 2.89g | 31% | |
| Dietary Fiber | 1.94g | 21% | |
| Protein | 2.82g | 15% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 0.7mg | 10% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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