Directions:
- In a large salad bowl, layer in order the lettuce, parsley, eggs, tomatoes, peas, bacon, cheese and onion. In a small bowl, combine mayonnaise, sour cream, dill, basil, salt and pepper. Carefully spread on top of salad. Cover and refrigerate for several hours or overnight. Garnish with dill sprigs if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.9 Kcal (1708 kJ) | ||
| Calories from fat | 322.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.82g | 55% | |
|---|---|---|---|
| Cholesterol | 119.73mg | 40% | |
| Sodium | 1264.1mg | 53% | |
| Potassium | 372.57mg | 8% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.65 Kcal (1024 kJ) | ||
| Calories from fat | 193.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 55% | |
|---|---|---|---|
| Cholesterol | 71.81mg | 40% | |
| Sodium | 758.19mg | 53% | |
| Potassium | 223.46mg | 8% | |
| Total Carbs | 3.17g | 2% | |
| Sugars | 1.23g | 8% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 9.97g | 33% | |
| Vitamin C | 7.7mg | 21% | |
| Iron | 1mg | 9% | |
| Calcium | 39.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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