Directions:
- Scrub potatoes in their jackets with a veggie brush.
- Place in lightly salted cold water and boil whole in their jackets for 20 minutes; test for doneness.
- Potatoes should not be mushy but not too hard either.
- When done, drain and allow to cool.
- When potatoes are cold enough to handle, cut into 1/2 inch cubes.
- Place diced potatoes in a bowl and add all ingredients except for the mayonnaise, tossing gently with a fork.
- Chill for 3 to 4 hours.
- Add mayonnaise by tablespoon until creamy.
- Garnish just before serving with sliced hardboiled eggs, sliced pimento and a sprinkling of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.36 Kcal (2635 kJ) | ||
| Calories from fat | 162.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 226.58mg | 76% | |
| Sodium | 245.01mg | 10% | |
| Potassium | 234.58mg | 5% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 60.27g | 121% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 377.13 Kcal (1579 kJ) | ||
| Calories from fat | 97.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 28% | |
|---|---|---|---|
| Cholesterol | 135.77mg | 76% | |
| Sodium | 146.82mg | 10% | |
| Potassium | 140.57mg | 5% | |
| Total Carbs | 3.42g | 2% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 2.41g | 16% | |
| Protein | 36.12g | 121% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 37.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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