Potato Salad Recipe

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Potato Salad
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Ingredients:

Directions:

  1. Scrub potatoes in their jackets with a veggie brush.
  2. Place in lightly salted cold water and boil whole in their jackets for 20 minutes; test for doneness.
  3. Potatoes should not be mushy but not too hard either.
  4. When done, drain and allow to cool.
  5. When potatoes are cold enough to handle, cut into 1/2 inch cubes.
  6. Place diced potatoes in a bowl and add all ingredients except for the mayonnaise, tossing gently with a fork.
  7. Chill for 3 to 4 hours.
  8. Add mayonnaise by tablespoon until creamy.
  9. Garnish just before serving with sliced hardboiled eggs, sliced pimento and a sprinkling of paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.36 Kcal (2635 kJ)
Calories from fat 162.03 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 226.58mg 76%
Sodium 245.01mg 10%
Potassium 234.58mg 5%
Total Carbs 5.71g 2%
Sugars 0.99g 4%
Dietary Fiber 4.03g 16%
Protein 60.27g 121%
Vitamin C 4.6mg 8%
Iron 1mg 5%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 377.13 Kcal (1579 kJ)
Calories from fat 97.09 Kcal
% Daily Value*
Total Fat 10.79g 28%
Cholesterol 135.77mg 76%
Sodium 146.82mg 10%
Potassium 140.57mg 5%
Total Carbs 3.42g 2%
Sugars 0.59g 4%
Dietary Fiber 2.41g 16%
Protein 36.12g 121%
Vitamin C 2.8mg 8%
Iron 0.6mg 5%
Calcium 37.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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