Summer Sausage 'n Egg Wedges Recipe

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Summer Sausage 'n Egg Wedges
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine eggs through garlic powder in a medium bowl; beat until combined.
  3. Stir in 2 cups cheddar cheese, sausage and cottage cheese.
  4. Pour into greased 9 pie plate. Sprinkle with remaining cheese. Bake uncovered 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.49 Kcal (2359 kJ)
Calories from fat 393.17 Kcal
% Daily Value*
Total Fat 43.69g 67%
Cholesterol 217.6mg 73%
Sodium 1484.78mg 62%
Potassium 321.9mg 7%
Total Carbs 10.17g 3%
Sugars 2.2g 9%
Dietary Fiber 0.71g 3%
Protein 31.93g 64%
Iron 2.7mg 15%
Calcium 487.1mg 49%
Amount Per 100 g
Calories 289.54 Kcal (1212 kJ)
Calories from fat 202.03 Kcal
% Daily Value*
Total Fat 22.45g 67%
Cholesterol 111.81mg 73%
Sodium 762.94mg 62%
Potassium 165.41mg 7%
Total Carbs 5.23g 3%
Sugars 1.13g 9%
Dietary Fiber 0.36g 3%
Protein 16.41g 64%
Iron 1.4mg 15%
Calcium 250.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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